Maytag W10276988A - Manuel (Page 7)

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MICROWAVE COOK TIME CHART
These times are approximate and may need to be adjusted to suit individual taste.
Add A Minute
Add A Minute lets you cook food for 1 minute at 100% cook
power or add 1 or more minutes to your Micro Time cooking
cycle. To add cooking time during Micro Time cooking, touch
ADD A MINUTE once for each extra minute.
■ You can enter Add A Minute only after closing the door.
When cooking time ends, 4 tones will sound and repeat every
minute until you open the oven door or touch UPPER CANCEL.
This will clear the display.
Cook More
Cook More lets you add time to original cook times of 4 minutes
or less. You may use Cook More after or during cooking.
Within a minute after cooking time ends, open the oven door. Do
not touch UPPER CANCEL. This gives you the opportunity to
check for doneness. Next, close the oven door and touch COOK
MORE. The oven will cook your food for a percentage of the
original cook time at the original cook power.
■ During cooking, Cook More works with all other microwave
functions except Defrost, with original cooking times of
4 minutes or less.
During multistage cooking, Cook More works only with the final
cooking stage.
Memory
By programming the Memory pad, you can recall the cooking
instructions previously placed in memory and begin cooking
quickly. For example, if you heat a roll every morning, program
the cooking steps into Memory.
Memory also lets you program a cooking time and cook power
for another person to cook at a later time.
To program Memory:
1. Set a cook time. For example for 20 seconds, touch 2 and 0,
“:20” will appear in the display.
2. Touch COOK POWER. Touch repeatedly to set a Cook Power
other than 100%.
3. Touch and hold MEMORY for 5 seconds. “SAVED” will
appear in the display.
To use Memory:
1. Touch MEMORY. The oven will cook according to your
preprogrammed instructions.
When the cycle ends, “End” will appear in the display, 4 end-
of-cycle tones will sound, and the reminder tones will sound
every minute.
2. Touch UPPER CANCEL or open the door to clear the display
and/or stop reminder tones.
FOOD COOK TIME (in minutes and seconds) COOK POWER
Meats, Poultry, Fish, Seafood
Ground Beef for Casseroles (1 lb [0.45 kg]) 5:00-6:00 100%
Ground Beef Patties (2)
Ground Beef Patties (4) Side 1: 2:00, Side 2: 1:30-2:30
Side 1: 2:30, Side 2: 2:00-3:00 100%
100%
Meat Loaf (1 ¹⁄₂ lbs [0.7 kg]) 20:00-25:00 70%
Chicken Pieces (3-3.5 lbs [1.36-1.59 kg])
Internal temperature should be 185ºF (85ºC) after standing. 15:00-28:00 100%
Chicken Breast, Halves
skinless, boneless (four-1.5 lbs [0.68 kg] total weight)
Internal temperature should be 185ºF (85ºC) after standing. 5:30-7:30 100%
Turkey Breast, Whole
Internal temperature should be 185ºF (85ºC) after standing. 10:00, then
30:00-40:00 100%,
50%
Fish Fillets, Unbreaded (1 lb [0.45 kg]) 4:30-7:00 100%
Shrimp (1 lb [0.45 kg]) 5:00-8:00 100%
Scallops (1.5 lbs [0.68 kg]) 6:00-9:00 100%
Other
Baked Apples (4 large) 5:00-10:00 100%
Chocolate (melt 1 square) 1:00-2:00 50%
Eggs, Scrambled (2)
Eggs, Scrambled (4) 1:15-1:45
2:00-3:00 100%
100%
Eggs, Poached (1-2) 1:00-1:30 50%
Rice, Parboiled (1 cup [250 mL] uncooked) 5:00 then,
13:00-15:00 100%
50%
Nachos (large plate) 1:30-3:00 50%
Pie, reheated (1 slice)
Pie, reheated (2 slices) 0:45-1:00
1:30-1:45 70%
70%