Basic recipes (cycle 1), Basic white, Lemon poppy seed – GE 840081600 Manuel d'utilisation

Page 8: Flaxseed

Advertising
background image

8

Basic Recipes (Cycle 1)

Basic White

1

1

2

-Pound Loaf

1

1

4

cups water

1

4

cup skim milk powder

1

1

4

teaspoons salt

2 tablespoons granulated sugar
2 tablespoons shortening
2

3

4

cups all-purpose/bread flour

1 teaspoon bread machine yeast

Lemon Poppy Seed

NOTE: The amount of yeast called for is correct even though the 2-Pound recipe uses
less than the 1

1

2

-Pound recipe.

Decrease the yeast by

1

4

to

1

2

teaspoon when using the delay timer with this recipe.

1

1

2

-Pound Loaf

1

1

4

cups water

2 teaspoons lemon juice
2 teaspoons grated lemon zest

1

4

cup skim milk powder

1

1

4

teaspoons salt

2 tablespoons sugar
1 tablespoon shortening
2

3

4

cups all-purpose/bread flour

1

4

cup poppy seeds

1 teaspoon nutmeg
1

1

2

teaspoons bread machine yeast

Flaxseed

1

1

2

-Pound Loaf

1

1

4

cups water

1

4

cup skim milk powder

1

1

4

teaspoons salt

2 tablespoons honey
2 tablespoons shortening
2

3

4

cups all-purpose/bread flour

1

2

cup flaxseed

1

1

2

teaspoons bread machine yeast

2-Pound Loaf
1

1

2

cups water

1

3

cup skim milk powder

1

1

2

teaspoons salt

2 tablespoons sugar
2 tablespoons shortening
3 cups all-purpose/bread flour
1

1

2

teaspoons bread machine yeast

2-Pound Loaf
1

1

2

cups water

1 tablespoon lemon juice
1 tablespoon lemon rind

1

3

cup skim milk powder

1

1

2

teaspoons salt

2 tablespoons sugar
2 tablespoons shortening
3

1

3

cups all-purpose/bread flour

1

3

cup poppy seeds

1

1

2

teaspoons nutmeg

1

1

4

teaspoons bread machine yeast

2-Pound Loaf
1

1

2

cups water

1

3

cup skim milk powder

1

3

4

teaspoons salt

2 tablespoons honey
2 tablespoons shortening
3

1

3

cups all-purpose/bread flour

3

4

cup flaxseed

1

3

4

teaspoons bread machine yeast

1.

Measure ingredients into Bread Pan
in the order listed.

2.

Make a “well” in the flour for the yeast.

3.

Insert Bread Pan into oven chamber,
with the

arrow on pan aligned with

arrow on oven chamber. Push down
to fully engage.

4.

Select White (Cycle 1) and press
START/CANCEL.

5.

When signal sounds and panel reads
END, press and hold START/CANCEL
until signal sounds. Using oven mitts,
remove Bread Pan from machine.
Remove loaf from pan immediately.
Cool on rack before slicing.

Advertising
Ce manuel est liée aux produits suivants: