GE 169089 Manuel d'utilisation

Page 3

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5

Recipes

NOTE: All recipes are to be cooked in an oven and then placed
in the insert pans to keep warm and serve.

Party Meatballs

5-pound bag pre-cooked frozen meatballs
12-ounce jar grape jelly
12-ounce jar currant jelly
12-ounce bottle chili sauce
12-ounce bottle cocktail sauce
Let meatballs thaw overnight in refrigerator. Place meatballs in
roaster oven. In a large mixing bowl beat together jellies and
sauces. Pour over meatballs. Bake at 250ºF for 2 hours or until
heated through.

Baked Potatoes

10 pounds baking potatoes
Wash and scrub the potatoes. Pierce all the potatoes, several
times. Stack in the roaster oven so that they are not touching
the sides of the roaster oven. Bake at 400ºF for 1 hour, or until
done. Check for doneness by piercing with a fork.

Southern Baked Beans

1 pound lean ground beef
1 envelope dry onion soup mix
2 16-ounce cans pork and beans
1 16-ounce can kidney beans

3

4

cup ketchup

2 tablespoons prepared mustard
1 tablespoon vinegar
Do not drain beans. In a large skillet brown ground beef until
done. Discard grease. Place browned ground beef, soup mix,
pork and beans, kidney beans, ketchup, mustard, and vinegar
into a 3-quart casserole or baking dish. Mix thoroughly. Place
in roaster oven and bake at 350ºF for 35 to 45 minutes.
Makes 10 servings.

4

For Best Results

CAUTION: Internal food temperature should be kept at or
above 150ºF.
• All insert pans must be in place when using the roaster

oven insert pans.

• Only use insert pans to keep cooked foods warm.
• Insert pans and frame must not be used on a cooktop or

in a microwave oven. Insert pans may be used in a
conventional oven.

• When filling insert pans with foods that may stick, spray

the inside of the insert pans with non-stick cooking spray.

• If food is too dry, add broth or juice to help keep food

moist while warming.

1.

Allow the roaster oven insert pans to cool completely
before cleaning.

2.

To aid removal of insert pans from
the frame, insert a wooden spoon
under the raised lip of either end
of the pan.

3.

Wash the insert pans and frame
in hot, soapy water. Rinse and dry
completely.
NOTE: Non-abrasive cleaners and nylon plastic scrub pads
may be used if needed.

Cleaning Your Roaster Oven Insert Pans

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