Ceramic glass cooktop, Things to remember, Use and care of glass surface – FRIGIDAIRE 318200603 Manuel d'utilisation

Page 7

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7

Ceramic Glass Cooktop

(some models) (continued)

SPECIAL CAUTION FOR ALUMINUM FOIL
AND ALUMINUM COOKING UTENSILS

1)

Aluminum foil

Use of aluminum foil will damage the cooktop. Do not use under any circumstances.

2)

Aluminum utensils

The melting point of aluminum being much lower than that of other metals, care must be taken when aluminum pots or pans are
used. If allowed to boil dry, not only will the utensil be ruined, but also permanent damage in the form of breakage, fusing or marking
may affect the ceramic glass surface.

THINGS TO REMEMBER

1.

AVOID using bleach and do not use ammonia to clean the ceramic surface.

2.

Do not put plastic items on warm cooking areas.

3.

Never slide oven racks across cooktop surface. They may scratch or metalmark the cooktop.

4.

If cooktop should break, do not use cooktop or attempt to clean it. Call your authorized service technician immediately.

5.

Never use a trivet or metal stand between the cooking utensil and the ceramic cooktop. The ceramic surface may be scratched, metal
marked or etched by such items.

6.

Sugary spills can cause pitting of your cooktop surface. Therefore, you must begin cleaning the spills while the cooktop is still hot.
Use caution when following the steps below.

a)

Turn off all surface units and remove all pans immediately.

b)

Wearing an oven mitt, use a razor blade scraper to scrape the hot spill out of the cooking zone to a cooler area on the cooktop.

c)

Allow the cooktop to cool.

USE AND CARE OF GLASS SURFACE

Problem

Cause

To Prevent

To Remove

Fine ”brown

Coarse particles (salt,

Clean cooktop after

Tiny scratches are not removable.

lines“ (tiny

sand, sugar or grit)

every use.

They can be minimized by

scratches or

between bottom of

continual use of cleaner creme.

abrasions which

cookware and cooktop

Such scratches do not affect

have collected

that are not removed

cooking.

soil)

before cooking.
Using incorrect cleaning

Daily use of cleaner

materials.

creme.

Metal marking

Sliding or scraping

Do not slide cookware

Apply cleaner creme

(mark or black

metal utensils or oven

across cooktop.

with dampened paper

marks).

shelves across cooktop.

towel to a cooled surface.

Brown streaks

Cleaning with a

Use cleaner creme

Use a small amount of cleaner

and specks.

sponge or dishcloth

with clean, damp paper

creme with clean, damp paper

that has been used

towel.

towel.

for other kitchen tasks.

NOTE:

Due to the high intensity of heat generated by the surface elements, the glass surface will turn green when the element will be

turned off. This phenomenon is normal and the glass will come back to its original white color after it has completely cooled down. (White
glass cooktops only).

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