FRIGIDAIRE FFEF3013LB Manuel d'utilisation

Import ant, Ser vice da t a sheet, Do not remove this bag or destroy the contents

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SER

VICE DA

T

A

SHEET

Electric Ranges with ES 100/105 Electronic Oven Control

Electronic

Oven Control

(E.O.C. Rear View)

IMPORT

ANT

DO NOT REMOVE THIS BAG

OR DESTROY THE CONTENTS

WIRING DIAGRAMS AND SERVICE

INFORMATION ENCLOSED

REPLACE CONTENTS IN BAG

RTD

SCALE

T

em
per

at

ur

e (
°F
)

Res

is

tanc

e (
ohm

s

)

32
±

1

.9

1

000

± 4.0

75
±

2

.5

1

091

± 5.3

2

50 ±

4.

4

1

453

± 8.9

3

50 ±

5.

4

1

654

± 10

.8

4

50 ±

6.

9

1

852

± 13

.5

5

50 ±

8.

2

2

047

± 15

.8

6

50 ±

9.

6

2

237

± 18

.5

9

00 ±

13.6

2

697

± 24

.4

Resistance Temperature Detector

Electronic Oven Control (E.O.C.) Connections (J1)

p/n 316905237 (1110)

NOTICE

-

This service data sheet is intended for use by

persons having electrical and mechanical training and a level of

knowledge of these subjects generally considered acceptable

in the appliance repair trade. The manufacturer cannot be

responsible, nor assume any liability for injury or damage of any

kind arising from the use of this data sheet.

SAFE SERVICING PRACTICES

To avoid the possibility of personal injury and/or property damage, it is

important that safe servicing practices be observed. The following are

examples, but without limitation, of such practices.

1.

Before servicing or moving an appliance remove power cord from

electrical outlet, trip circuit breaker to OFF, or remove fuse.

2.

Never interfere with the proper installation of any safety device.

3.

GROUNDING: The standard color coding for safety ground wires is

GREEN

or

GREEN WITH YELLOW STRIPES

. Ground leads are

not to be used as current carrying conductors.

It is extremely

important that the service technician reestablish all safety

grounds prior to completion of service. Failure to do so will

create a potential safety hazard.

4.

Prior to returning the product to service, ensure that:

• All electric connections are correct and secure.

• All electrical leads are properly dressed and secured away from

sharp edges, high-temperature components, and moving parts.

• All uninsulated electrical terminals, connectors, heaters, etc. are

adequately spaced away from all metal parts and panels.

• All safety grounds (both internal and external) are correctly and

securely reassembled.

Oven Calibration

Set the electronic oven control for normal baking at 350°F. Obtain an

average oven temperature after a minimum of 5 cycles. Press

CANCEL

or
CLEAR

OFF

to end bake mode.

Resistance Temperature Detector Scale

Electronic Oven Control (E.O.C.) Fault Code Descriptions

(models that display F1 or F3)

Note:

Only two fault codes are displayed by this control -

F1
or
F3
. Generally,

F1
display implies the electronic oven control itself has detected an internal

malfunction.

F3
implies the control has detected a sensor probe failure. In either case, an alarm will accompany a displayed

F1
or

F3
.

1

.

Shorted keypad.

2

.

Control's internal checksum may have become corrupted.

3

.

Control has sensed a potential runaway oven condition. Control

may have shorted relay, RTD sensor probe may have gone bad.

1

.

Open RTD sensor probe. Note: The EOC will initially display an

F1

for this condition. The EOC thinks a runaway oven condition exists.

2

.

Shorted RTD sensor probe. Note: The

F3
for shorted probe should

only occur when the oven is active or when an attempt is made to

enter a mode.

Likely Failure Condition/Cause

Suggested Corrective Action

Fault Code

1

.

Disconnect power, wait 30 seconds and reapply power. If fault returns

upon power-up, replace EOC.

2

.

Check RTD sensor probe and replace if necessary. If oven is

overheating, disconnect power. If oven continues to overheat when

the power is reapplied, replace EOC. Severe overheating may require

the entire oven to be replaced, should damage be extensive.

3

.

Replace EOC.

1

.

Check resistance at room temperature and compare to RTD sensor

resistance chart. If resistance does not match the chart, replace RTD

sensor probe.

2

.

Check resistance at room temperature, if less than 500 ohms, replace

RTD sensor probe.

F1

F3

Runaway temperature.

Shorted keypad.

Bad micro identification.

Bad EEPROM identification/checksum error.

Open probe connection.

Shorted probe connection.

Likely Failure Condition/Cause

Suggested Corrective Action

Fault Code

1. (F10 only) Check RTD Sensor Probe & replace if necessary. If oven is overheating,

disconnect power. If oven continues to overheat when the power is reapplied, replace EOC.

Severe overheating may require the entire oven to be replaced should damage be extensive.

2. (F11 & 13) Disconnect power, wait 30 seconds and reapply power.

3. (F11 & 13) If fault returns upon power-up, replace EOC.

1. (F30 or F31) Check resistance at room temperature & compare to RTD Sensor resistance

chart. If resistance does not match the RTD chart replace RTD Sensor Probe. Check Sensor

wiring harness between EOC & Sensor Probe connector.

2. (F30 or F31) Check resistance at room temperature, if less than 500 ohms, replace RTD Sensor

Probe. Check for shorted Sensor Probe harness between EOC & Probe connector.

F10

F11

F13

F30

F31

Electronic Oven Control (E.O.C.) Fault Code Descriptions

(models that display F10, F11, F13, F30 or F31)

Circuit Analysis Matrix

Important notes:

The oven temperature adjustment may be made if your oven control has been

set for °C (Celsius) temperature display mode. In this case each press of the

UP ARROW

or

DOWN ARROW

key pad will adjust in 1°C increments upward

(maximum +18°C) or downward (maximum -18°C), depending on which

arrow keypad is pressed.

If at any time during the process of adjusting the oven temperature feature

you decide not to make the change, press the

CANCEL

or

CLEAR OFF

key

pad once before the acceptance beep.

The oven temperature adjustment feature can not be modified if

BAKE

or

BROIL

is active.

Oven Temperature Adjustment

(some models)

1.

Press & hold the

BAKE

key pad and release after the display shows the

factory temperature setting of 00. If the oven temperature has been

previously adjusted from the factory setting, the latest adjusted value will

appear in the display instead.

2.

You may increase the oven temperature in 5°F increments with each press

of the

UP ARROW

key pad. You may also adjust the oven temperature

downward in 5°F increments with each press of the

DOWN ARROW

keypad (total adjustment range is +35°F to -35° F).

3.

To accept the change, wait until the oven control provides the acceptance

beep (

See important notes

).

4.

The oven temperature adjustment has been made by the oven control and

the display will return to the time of day.

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