Whirlpool WGG555S0BS - Manuel (Page 20)

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Oven burner flames are yellow or noisy
■ Is propane gas being used?
The range may have been converted improperly. Contact a
service technician or see “Assistance or Service” section.
Oven temperature too high or too low
■ Does the oven temperature calibration need adjustment?
See “Oven Temperature Control” section.
Display shows messages
■ Is the display showing a flashing time?
There has been a power failure. Clear the display. On some
models, reset the clock, if needed. See the “Clock” section.
■ Is the display showing a letter followed by a number?
Depending on your model, press CANCEL to clear the
display. If it reappears, call for service. See “Assistance or
Service” section.
On some models, convection fan does not operate
■ Does display show the fan turning, but the fan does not
operate?
There will be a brief delay of the fan operation after the start
of a convection function.
■ Is the convection broil function being used?
The fan will cycle on and off throughout convection broil
operation.
■ Is the oven door open?
Opening the oven door during a convection function will stop
the fan.
Self-Cleaning cycle will not operate
■ Is the oven door open?
The display will show “door.” Close the oven door all the way.
■ Has the function been entered?
See “Self-Cleaning Cycle” section.
■ On some models, has a delay start Self-Cleaning cycle
been set?
See “Self-Cleaning Cycle” section.
■ Has a delay start been set?
See “Timed/Delay Cooking” section.
■ Is the oven temperature above 400°F (205°C)?
Let the oven cool before using the self-clean cycle.
Oven cooking results not what expected
■ Is the range level?
Level the range. See the Installation Instructions.
■ Is the proper temperature set?
Double-check the recipe in a reliable cookbook.
■ Is the proper oven temperature calibration set?
See “Oven Temperature Control” section.
■ Was the oven preheated?
See “Baking” section.
■ Is the proper bakeware being used?
See “Bakeware” section.
■ Are the racks positioned properly?
See “Positioning Racks and Bakeware” section.
■ Is there proper air circulation around bakeware?
See “Positioning Racks and Bakeware” section.
■ Is the batter evenly distributed in the pan?
Check that batter is level in the pan.
■ Is the proper length of time being used?
Adjust cooking time.
■ Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
■ Are baked items too brown on the bottom?
Move rack to higher position in the oven.
■ Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or
reduce baking temperature.