Warning, Keep warm feature, Sabbath mode – Whirlpool WGG555S0BS Manuel d'utilisation

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4. Press START for the desired oven.

“CONVECT ROAST” will appear in the lower oven text area,
followed by “Preheating.”

“Preheating” remains in the lower oven text area until the set
temperature is reached.

5. When the preheat cycle is complete, “CONVECT ROAST” will

appear in the lower text area. The set temperature will also be
displayed.

6. To change the oven temperature during cooking, use the

number keypad to enter the desired temperature, and then
press START for the desired oven.

“CONVECT ROAST” will remain in the lower oven text area
until Cancel for the desired oven is pressed.

7. Press CANCEL for the desired oven when finished.

8. Remove food from the oven.

Keep Warm Feature

IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour;
however, breads and casseroles may become too dry if left in the
oven during the Keep Warm feature.

The Keep Warm feature allows hot cooked foods to stay at
serving temperature. It can also be used at the end of a timed
cook.

To Use:

1. Press KEEP WARM for the desired oven.

“KEEP WARM” will scroll in the upper or lower text area
(depending on oven selection), and 170°F (77°C) will be
displayed.

“Set temp or” will scroll in the selected oven text area,
followed by “Push START.”

2. Use the number keypad to enter the desired temperature.

The temperature can be set from 145°F (63°C) to 190°F (85°C).

NOTE: The temperature may be changed at any time by
using the number keypad to enter the desired temperature
and then pressing Start for the desired oven. Changing the
temperature once food is placed in the oven could affect
performance.

3. Press START for the desired oven.

“Keeping Warm” will appear in the text area, and the set
temperature will be displayed until the set temperature is
reached.

4. “WARM” and the temperature will be displayed while the

Keep Warm setting is active or until Cancel for the desired
oven is pressed.

5. Place food in the oven.

To change the oven temperature during cooking, use the
number keypad to enter the desired temperature and then
press START for the desired oven.

6. Press CANCEL for the desired oven when finished.

7. Remove food from the oven.

To Cancel Keep Warm Feature:

Press CANCEL for the desired oven.

Sabbath Mode

The Sabbath Mode allows the range to operate in compliance
with the Star-K Jewish Sabbath requirements for a Bake cycle,
including Timed Bake or Delayed Bake functions. To use the
Sabbath Mode on this range note the following:

The Sabbath Mode feature must first be enabled. This is done
only one time and only if Sabbath Mode is expected to be
used at a later time.

When Sabbath Mode is enabled all range features and
functions operate the same as before Sabbath Mode was
enabled.

When Sabbath Mode is enabled and activated it can be used
for any Bake, Timed Bake or Delayed Bake cycle by
completing the steps in “To Activate Sabbath Mode” in this
section.

When Sabbath Mode is activated your range will run under the
following conditions:

All cooking functions on both ovens are disabled except for
Bake, Timed Bake and Delayed Bake.

The following keypads can be used: Bake, Cancel, Start,
Oven Timer and the number keypad.

The following features are disabled and cannot be used: all
tones and chimes; timers; 12 Hour Shutoff; Oven Cleaning
and Energy Save.

Cooktop elements can be enabled for use during Sabbath
mode.

The oven light will not change and will remain on or off all the
time, even if the Oven Light keypad is pressed or the oven
doors are opened or closed.

For best results, cooking should be done on one rack in the
upper oven and one rack in the lower oven.

To Enable Sabbath Mode Capability (one time only):

Sabbath Mode must be enabled to allow the control to run a
Bake, Timed Bake or Delayed Bake under the conditions listed
previously.

1. Press SETTINGS until “SABBATH” appears in the upper text

area.

2. Press “1” to enable Sabbath Mode.

3. “ON Selected” will scroll twice in the text area. The oven is

now enabled to be run in Sabbath Mode.

4. Press OFF to exit and display the time of day. Sabbath Mode

remains enabled.

NOTE: To disable the Sabbath Mode, repeat the previous
steps 1-4. In Step 3, the display reads “OFF Selected.”

To Activate Sabbath Mode:

Sabbath Mode can be activated for a Bake, Timed Bake or
Delayed Bake if Sabbath Mode has been enabled.

1. Press BAKE.

NOTE: Sabbath Mode cannot be activated for Convect Bake
or Convect Roast.

2. Press the number keypad to set a temperature other than

350°F (177°C).

3. Press START for the desired oven.

For timed cooking in Sabbath Mode, press COOK TIME, then
the number keypad to set the desired cook time.

4. If Sabbath Mode is to be used for both ovens, start a Bake,

Timed Bake or Delayed Bake in the second oven.

5. Press SETTINGS, then press “7.” “SAb” will appear in the

display.
For a Timed Bake function, the time will also be displayed
when the oven starts heating.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before
or after cooking.

Doing so can result in food poisoning or sickness.

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