Whirlpool GSC309 Manuel d'utilisation

Page 9

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Bread Pudding

39

No quantity entry required. Place in 2 qt (2 L) casserole dish. Place convection
grid on turntable, then baking dish on grid.

Brownies

51

No quantity entry required. Use amount of batter for a 9" x 13" (23 x 33 cm) dish.
Spray crisper pan with nonstick cooking spray and dust with dry bread crumbs.
Spread batter into crisper pan. Place crisper pan on turntable.

Cake

50

No quantity entry required. Use amount of batter for a 9" x 13" (23 x 33 cm) dish.
Spray crisper pan with nonstick cooking spray and dust with dry bread crumbs.
Spread batter into crisper pan. Place crisper pan on turntable.

Cookies, Refrigerated Dough

64

No quantity entry required. Drop rounded teaspoonful (5 mL) of cookie dough on
crisper pan. Pan will hold 12 cookies at a time. Place crisper pan on turntable.

Fruit Crisp

38

2 or 3 qts (2 or 3 L). Place in baking dish. Place convection grid on turntable, then
baking dish on grid.

MEATS

Beef

Beef Roast, Boneless

16

1.5-5 lbs (680-2268 g) in 0.1 lb (45 g) increments. Shake 1 tbs (15 mL) of flour in
oven bag. Put roast in bag and close with plastic tie. Cut 6 small slits in top of bag.
Place in baking dish. Place convection grid on turntable, then baking dish on grid.

Meatballs

20

No quantity entry required. Shape meat mixture into 20, 1

¹⁄₂" (4 cm) meatballs.

Place in baking dish. Place convection grid on turntable, then baking dish on grid.

Meat Loaf

18

1.5-2 lbs (680-907 g) of meat in 0.25 lb (113 g) increments. Place meat loaf in a
glass baking dish. Small in a 8.5" x 4.5" (21.5 x 11 cm) dish. Large in a 9" x 5"
(23 x 13 cm) dish. Place convection grid on turntable, then baking dish on grid.

Meat Loaf and 6 Potatoes

19

No quantity entry required. Place meat loaf made with 1.5 lbs (680 g) of meat in an
8

¹⁄₂" x 4¹⁄₂" (21.5 x 11 cm) baking dish. Place convection grid on turntable, then

baking dish on grid. Prick skins of potatoes and arrange on grid around the meat
loaf dish.

Swiss Steak

17

1-2 lbs (454 g-1 kg) in 0.25 lb (113 g) increments. Follow recipe instructions,
browning meat in a skillet. Place meat in baking dish. Add other recipe ingredients
to dish. Place convection grid on turntable, then baking dish on grid.

Lamb

Leg of Lamb, Boneless

26

1-2.5 lbs (454 g-1 kg) in 0.1 lb (45 g) increments. Shake 1 tbs (15 mL) of flour in
oven bag. Put leg of lamb in bag and close with plastic tie. Cut 6 small slits in top
of bag. Place convection grid on turntable, then baking dish on grid.

Pork

Ham, Fully Cooked, Boneless

25

1-4.5 lbs (454 g-2 kg) in 0.1 lb (45 g) increments . Shake 1 tbs (15 mL) of flour in
oven bag. Put ham and 0.5 cup (125 mL) water in bag. Close with plastic tie and
cut 6 small slits in top of bag. Place in baking dish. Place convection grid on
turntable, then baking dish on grid.

Pork Chops, Bone-in,

³⁄₄" (2 cm) thick

23

0.4-1.5 lbs (181-680 g) in 0.1 lb (45 g) increments. Place in baking dish. Place
convection grid on turntable, then baking dish on grid.

Pork Chops, Boneless,

³⁄₄" (2 cm) thick 24

0.3-1.6 lbs (136 g-2 kg) in 0.1 lb (45 g) increments. Place in baking dish. Place
convection grid on turntable, then baking dish on grid.

Pork Roast, Bone-in

21

2.5-4.5 lbs (1-2 kg) in 0.1 lb (45 g) increments. Shake 1 tbs (15 mL) of flour in oven
bag. Put pork roast in bag and close with plastic tie. Cut 6 small slits in top of bag.
Place in baking dish. Place convection grid on turntable, then baking dish on grid.

Pork Roast, Boneless

22

1-5 lbs (454 g-2 kg) in 0.1 lb (45 g) increments. Shake 1 tbs (15 mL) of flour in oven
bag. Put pork roast in bag and close with plastic tie. Cut 6 small slits in top of bag.
Place in baking dish. Place convection grid on turntable, then baking dish on grid.

Poultry

Chicken Breasts, Boneless, Skinless

12

0.2-2 lbs (91-907 g) in 0.1 lb (45 g) increments. Place in baking dish. Place
convection grid on turntable, then baking dish on grid.

Chicken Breast Tenders, Frozen

54

5 to 20 pieces. Arrange on crisper pan. Place on turntable.

Chicken Nuggets, Frozen

55

6 to 26 pieces. Arrange on crisper pan. Place on turntable.

FOOD

CODE

QUANTITY OR WEIGHT — INSTRUCTIONS

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