Whirlpool GSC309 - Manuel (Page 19)

19
OVEN CARE
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and the microwave oven is cool. Always follow label instructions on
cleaning products.
Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.
STAINLESS STEEL (on some models)
Cleaning Method:
NOTE: To avoid damage to stainless steel surfaces, do not use
soap-filled scouring pads, abrasive cleaners, Cooktop Polishing
Creme, steel-wool pads, gritty washcloths or some paper towels.
Damage may occur to stainless steel surfaces, even with one-
time or limited use.
■ Stainless Steel Cleaner and Polish Part Number 31462 (not
included): See “Assistance or Service” section to order.
■ Liquid detergent or all-purpose cleaner: Rinse with clean
water and dry with soft, lint-free cloth.
■ Vinegar for hard water spots.
MICROWAVE OVEN DOOR EXTERIOR
■ Glass cleaner and paper towels or nonabrasive plastic
scrubbing pad: Apply glass cleaner to soft cloth or sponge,
not directly on panel.
■ All-Purpose Appliance Cleaner Part Number 31662 (not
included):
See “Assistance or Service” section to order.
MICROWAVE OVEN CAVITY
To avoid damage to microwave oven cavity, do not use soap-
filled scouring pads, abrasive cleaners, steel-wool pads, gritty
washcloths or some paper towels.
On stainless steel models, rub in direction of grain to avoid
damaging.
The area where the oven door and frame touch when closed
should be kept clean.
Average soil
■ Mild, nonabrasive soaps and detergents:
Rinse with clean water and dry with soft, lint-free cloth.
Heavy soil
■ Mild, nonabrasive soaps and detergents:
Heat 1 cup (250 mL) of water for 2 to 5 minutes in oven.
Steam will soften soil. Rinse with clean water and dry with
soft, lint-free cloth.
Odors
■ Lemon juice or vinegar:
Heat 1 cup (250 mL) of water with 1 tbs (15 mL) of either
lemon juice or vinegar for 2 to 5 minutes in oven.
TURNTABLE
Replace turntable immediately after cleaning. Do not operate the
microwave oven without the turntable in place.
■ Mild cleanser and scouring pad
■ Dishwasher
GRIDS
■ Steel-wool pad
■ Dishwasher
CRISPER PAN
■ Mild cleanser and scouring sponge
■ Dishwasher
Pizza (Medium slice)
1 slice, room temperature
2 slices, room temperature
1 slice, refrigerated
2 slices, refrigerated
0:15-0:25
0:30-0:40
0:30-0:40
0:45-0:55 100%
100%
100%
100%
Vegetables
1 serving, refrigerated
2 servings, refrigerated
0:45-1:30
1:30-2:30 100%
100%
Cover. Stir after half the time.
Baked Potato
1, refrigerated
2, refrigerated
1:00-2:00
2:00-3:00 50%
50%
Cut lengthwise, then several
times crosswise. Cover with wax
paper.
Breads (Dinner or breakfast roll)
1 roll, room temperature
2 rolls, room temperature
4 rolls, room temperature
0:08-0:12
0:11-0:15
0:18-0:22 50%
100%
100%
Wrap single piece in paper towel.
Place several pieces on paper
towel, then cover with another
paper towel.
Pie
Whole, refrigerated
1 slice, refrigerated
5:00-7:00
0:30 70%
100%
FOOD/STARTING TEMPERATURE COOK TIME
(in min and sec) COOK POWER PREPARATION