Whirlpool GSC309 Manuel d'utilisation

Page 18

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18

MICROWAVE REHEAT CHART

These times are approximate and may need to be adjusted to suit individual taste. If using Broil to reheat, do not cover food.

Fish Fillets (1 lb [0.45 kg])

5:00-6:00

100%

Scallops and Shrimp (1 lb [0.45 kg])

3:30-5:30

100%

Vegetables

Beans, Green or Yellow (1 lb [0.45 kg])

6:00-12:00

100%

Broccoli (1 lb [0.45 kg])

6:00-10:00

100%

Carrots (1 lb [0.45 kg])

8:00-12:00

100%

Cauliflower (medium head)

6:00-9:00

100%

Corn on the Cob (2)
Corn on the Cob (4)

4:00-9:00
6:00-16:00

100%
100%

Potatoes, Baked (4 medium)

13:00-19:00

100%

Summer Squash (1 lb [0.45 kg])

3:00-8:00

100%

Other

Applesauce (4 servings)

7:00-9:00

100%

Baked Apples (4)

4:00-6:00

100%

Chocolate (melt 1 square)

1:00-2:00

50%

Eggs, Scrambled (2)
Eggs, Scrambled (4)

1:15-1:45
2:00-3:00

100%
100%

Hot Cereals (1 serving)
Hot Cereals (4 servings)

1:30-5:00
4:30-7:00

100%
100%

Nachos (large plate)

1:30-2:30

50%

Water for Beverage (1 cup [250 mL])
Water for Beverage (2 cups [500 mL])

2:30-4:00
4:30-6:00

100%
100%

FOOD

COOK TIME (in min and sec)

COOK POWER

FOOD/STARTING TEMPERATURE

COOK TIME
(in min and sec)

COOK POWER

PREPARATION

Meat (Chicken pieces, chops, hamburgers,
meat loaf slices)
1 serving, refrigerated
2 servings, refrigerated

1:00-2:00
2:30-4:30

70%
70%

Cover loosely.

Meat Slices (Beef, ham, pork, turkey)
1 or more servings, room temperature
1 or more servings, refrigerated

0:45-1:00 per serving
1:00-3:00 per serving

50%

50%

Cover with gravy or wax paper.
Check after 30 sec per serving.

Stirrable Casseroles and Main Dishes
1 serving, refrigerated
2 servings, refrigerated
4-6 servings, refrigerated

2:00-4:00
4:00-6:00
6:00-8:00

100%
100%
100%

Cover. Stir after half the time.

Non-stirrable Casseroles and Main Dishes
1 serving, refrigerated
2 servings, refrigerated
4-6 servings, refrigerated

5:00-8:00
9:00-13:00
13:00-16:00

50%
50%
50%

Cover with wax paper.

Soup, Cream
1 cup (250 mL), refrigerated
1 can (10 oz [284 mL]), room temperature

3:00-4:30
5:00-7:00

50%
50%

Cover. Stir after half the time.

Soup, Clear
1 cup (250 mL), refrigerated
1 can (10 oz [284 mL]), room temperature

2:30-3:30
4:00-5:30

100%
100%

Cover. Stir after half the time.

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