Caring for your range, Aring for, Ange – Whirlpool 9753051 Manuel d'utilisation

Page 28: Leaning chart, Wwarning

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28

C

ARING FOR

Y

OUR

R

ANGE

C

LEANING CHART

Before cleaning, always make sure all controls are off and the range is cool. Refer to instructions on all
cleaning products before using them to clean your range.

Explosion Hazard

Do not store flammable materials such as gasoline near this appliance.

Doing so can result in death, explosion, or fire.

w

WARNING

PART

Control knobs

Control panel

Exterior surfaces

Surface burner
grates and caps*

Surface burners

SPECIAL INSTRUCTIONS

Turn knobs to OFF and pull straight away from
control panel.

Wash, rinse, and dry thoroughly. Do not soak.

Do not use steel wool or abrasive cleansers.
They may damage the finish of the knobs.

Replace knobs. Make sure all knobs point to OFF.

Wash, wipe with clean water, and dry
thoroughly.

Do not use steel wool or abrasive
cleansers. They may damage the finish.

Do not spray cleaner directly on panel. Apply
cleaner to paper towel.

Wash, wipe with clean water, and dry
thoroughly.

Use nonabrasive, plastic scrubbing pad on heavily
soiled areas.

Do not use abrasive or harsh cleansers. They
may damage the finish.

Clean as soon as they become dirty and when they
are cool enough to handle.

Wash with a mildly abrasive plastic scrubbing pad
and warm, soapy water. Wipe dry.

For stubborn stains, clean with a scrubbing pad
and/or a powdered cleanser and water. Repeat
these cleaning steps as needed.

Do not put in oven during self-cleaning cycle.

Do not clean in dishwasher.

See “Caring for your cooktop” in this section for
cleaning instructions.

CLEANING METHOD

Sponge and warm, soapy
water

Sponge and warm,
soapy water

OR

Paper towel and
spray glass cleaner

Sponge and warm,
soapy water

Warm, soapy water and a
mildly abrasive plastic
scrubbing pad and/or
powdered cleanser

* When the cooktop is cool, remove all spills and clean. Food spills containing acids, such as vinegar and

tomato, may affect the finish.

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