Fluorescent cooktop light, Home canning, Cookware – Whirlpool 9782474A Manuel d'utilisation

Page 9: On some models)

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9

Fluorescent Cooktop Light

(on some models)

The cooktop light is in the top of the control console. The switch
in on the control console. Push the switch to turn the light on. The
light may take a few seconds to light up.

Home Canning

When canning for long periods, alternate the use of surface
cooking areas, elements or surface burners between batches.
This allows time for the most recently used areas to cool.

Center the canner on the grate or largest surface cooking
area or element. Canners should not extend more than 1 in.
(2.5 cm) outside the cooking area.

Do not place canner on two surface cooking areas, elements
or surface burners at the same time.

On ceramic glass models, use only flat-bottomed canners.

On coil element models, the installation of a Canning Unit Kit
is recommended. If not installed, the life of the coil element
will be shortened.

For more information, contact your local agricultural
department. Companies that manufacture home canning
products can also offer assistance.

Cookware

IMPORTANT:

Never leave empty cookware on a hot surface

cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides, a well-
fitting lid and the material should be of medium-to-heavy
thickness.

Rough finishes may scratch the cooktop. Aluminum and copper
may be used as a core or base in cookware. However, when used
as a base it can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A nonstick finish has
the same characteristics as its base material. For example,
aluminum cookware with a nonstick finish will take on the
properties of aluminum.

Use the following chart as a guide for cookware material
characteristics.

COOKWARE

CHARACTERISTICS

Aluminum

Heats quickly and evenly.

Suitable for all types of cooking.

Medium or heavy thickness is best for
most cooking tasks.

Cast iron

Heats slowly and evenly.

Good for browning and frying.

Maintains heat for slow cooking.

Ceramic or
Ceramic glass

Follow manufacturer’s instructions.

Heats slowly, but unevenly.

Ideal results on low to medium heat
settings.

Copper

Heats very quickly and evenly.

Earthenware

Follow manufacturer’s instructions.

Use on low heat settings.

Porcelain
enamel-
on-steel or
cast iron

See stainless steel or cast iron.

Stainless steel

Heats quickly, but unevenly.

A core or base of aluminum or copper
on stainless steel provides even
heating.

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