Whirlpool GGE388LX - Manuel (Page 15)

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Convect Broiling (on some models)
1. Press CONVECT twice.
“CONVECT BROIL” will appear in the lower text area, and
550°F (288°C) will be displayed followed by “Push START.”
2. Press START
“Set temp or” will scroll in the lower oven text area, followed
by “Push START.”
3. Press the Temp/Time “up” or “down” arrow pads until the
desired temperature is displayed.
4. Press START.
“CONVECT BROIL” will appear in the lower oven text area,
followed by “Preheating.”
“Preheating” remains in the lower oven text area until the set
temperature is reached.
5. When the preheat cycle is complete, “CONVECT BROIIL” will
appear in the lower text area. The set temperature will also be
displayed.
6. To change the oven temperature during cooking, press the
Temp/Time “up” or “down” arrow pads until the desired
temperature is displayed and then press START.
“CONVECT BROIL” will remain in the lower oven text area
until LOWER CANCEL is pressed.
7. Press LOWER CANCEL when finished.
8. Remove food from the oven.
Convection Roasting (on some models)
1. Press CONVECT three times.
“CONVECT ROAST” will appear in the lower text area, and
350°F (175°C) will be displayed, followed by “Push START.”
2. Press START.
“Set temp or” will scroll in the lower oven text area, followed
by “Push START.”
3. Press the Temp/Time “up” or “down” arrow pads until the
desired temperature is displayed.
4. Press START.
“CONVECT ROAST” will appear in the lower oven text area,
followed by “Preheating.”
“Preheating” remains in the lower oven text area until the set
temperature is reached.
5. When the preheat cycle is complete, “CONVECT ROAST” will
appear in the lower text area. The set temperature will also be
displayed.
6. To change the oven temperature during cooking, press the
Temp/Time “up” or “down” arrow pads until the desired
temperature is displayed and then START.
“CONVECT ROAST” will remain in the lower oven text area
until LOWER CANCEL is pressed.
7. Press LOWER CANCEL when finished.
8. Remove food from the oven.
Hold Warm Feature
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour;
however, breads and casseroles may become too dry if left in the
oven during the Hold Warm feature.
The Hold Warm feature allows hot cooked foods to stay at
serving temperature. It can also be used at the end of a timed
cook.
To Use:
1. Press the HOLD WARM keypad for desired oven.
“KEEP WARM” will scroll in the upper or lower text area
(depending on oven selection), and 170°F (77°C) will be
displayed.
“Set temp or” will scroll in the selected oven text area,
followed by “Push START.”
2. Press the Temp/Time “up” or “down” arrow pads to adjust
the temperature by 5°F (3°C) increments until the desired
temperature is displayed.
The temperature can be set from 145°F (63°C) to
190°F (85°C).
NOTE: The temperature may be changed at any time by
pressing the Temp/Time “up” or “down” arrow pads until the
desired temperature is displayed and then START. Changing
the temperature once food is placed in the oven could affect
performance.
3. Press START.
“Keeping Warm” will appear in the text area, and the set
temperature will be displayed until the set temperature is
reached.
4. “WARM” and the temperature will be displayed while the
Hold Warm setting is active or until CANCEL for the selected
oven is pressed.
5. Place food in the oven.
To change the oven temperature during cooking, press the
Temp/Time “up” or “down” arrow pads until the desired
temperature is displayed and then START.
6. Press CANCEL for the selected oven when finished.
7. Remove food from the oven.
To Cancel Hold Warm Feature:
Press CANCEL for the selected oven.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.